“COMPARATIVE NUTRITIONAL AND MINERAL ANALYSIS OF FERMENTED PENTACLETHRA MACROPHYLLA (UKPAKA), FERMENTED RICINUS COMMUNIS (OGIRI), AND FERMENTED PROSOPIS AFRICANA SEED (OKPEYE)” (2024) FUDMA JOURNAL OF SCIENCES, 8(3), pp. 344–347. doi:10.33003/fjs-2024-0803-2351.