Gadanya, A.M. (2023) “GLYCEMIC INDEX AND IMPACT OF FOOD FORMULATED FROM LOCALLY AVAILABLE STUFF ON PROTEIN STATUS OF MALNOURISH CHILDREN IN KANO, NIGERIA”, FUDMA Journal of Sciences, 3(3), pp. 54–57. Available at: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1539 (Accessed: 26 August 2026).