“EFFECT OF POTASH AND ONION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF COOKED BROWN-EYED COWPEA”. (2023) FUDMA JOURNAL OF SCIENCES, 3(1), pp. 381–386. Available at: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1468 (Accessed: 8 September 2025).