UgbeniC. O., IdiakheuaD. O., and EjovwokogheneU. O. 2021. “BIOCHEMICAL CHANGES IN BEEF PATTIES BOILED WITH ETHANOL EXTRACT OF THE ROOT OF Glycyrrhiza Glabra LINN”. FUDMA JOURNAL OF SCIENCES 5 (1), 202 -9. https://doi.org/10.33003/fjs-2021-0501-557.