AdelekeR. A., AruwayoA., and HamzaA. 2020. “INFLUENCE OF POST-HARVEST PROCESSING METHODS ON CHEMICAL COMPOSITION, DRY MATTER AND ORGANIC MATTER DEGRADABILITY OF ACACIA (Acacia Hockii) LEAF MEAL”. FUDMA JOURNAL OF SCIENCES 4 (1), 282 -88. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/48.