Magaji, Suleiman. 2023. “STUDY ON THE CHEMICAL COMPOSITION OF JACKAL BERRY (Diospyros Mespiliformis) FRUIT EDIBLE PART”. FUDMA JOURNAL OF SCIENCES 3 (3), 576 -80. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1604.