Idoko, A. S., A. S. Zaharaddeen, E. I. Ilouno, L. Nura, U. A. Sabiu, S. O. Alao, I. Idoko, and M. Saidu. 2023. “MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS”. FUDMA JOURNAL OF SCIENCES 3 (2), 288 -94. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1519.