UbborS. C., EzeochaV. C., OkoliJ. N., AgwoO. E., OlaoyeO. A., and AgbaiI. E. 2022. “EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus Esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea Batatas) FLOURS”. FUDMA JOURNAL OF SCIENCES 6 (4), 254 -61. https://doi.org/10.33003/fjs-2022-0604-1072.