Kyakma, Samson Sukumun, Chabiya Atu Bathon, and Nasiru Abuh. 2026. “ASSESSMENT OF MICROBIAL REDUCTION IN CHICKEN EGG SUBJECTED TO DIFFERENT BOILING DURATION”. FUDMA JOURNAL OF SCIENCES 10 (6): 351-54. https://doi.org/10.33003/fjs-2026-1006-5165.