OKOLO, IJEOMA, and Funmilola Audu. 2025. “Dietary Supplementation With Citrullus Lanatus Whole Fruit and Pulp Possesses Antioxidant Effects in Oxidative Stressed Rats”. FUDMA JOURNAL OF SCIENCES 9 (12): 393-97. https://doi.org/10.33003/fjs-2025-0912-4371.