“COMPARATIVE NUTRITIONAL AND MINERAL ANALYSIS OF FERMENTED PENTACLETHRA MACROPHYLLA (UKPAKA), FERMENTED RICINUS COMMUNIS (OGIRI), AND FERMENTED PROSOPIS AFRICANA SEED (OKPEYE)”. 2024. FUDMA JOURNAL OF SCIENCES 8 (3): 344-47. https://doi.org/10.33003/fjs-2024-0803-2351.