EzeochaV. C.; ArukweD. C.; NnamaniM. U. QUALITY EVALUATION OF CAKE FROM WHEAT, BAMBARA GROUNDNUT (Vigna subterranean) and VELVET TAMARIND (Dalium guineense) FLOUR BLENDS. FUDMA JOURNAL OF SCIENCES, v. 6, n. 4, p. 88 - 94, 23 Aug. 2022.