KAREEM, Dunya; DARWEESH, Sarah; MOHAMMED, Tariq. Radon Concentration, Effective Radium Content and Radon Exhalation Rates in Culinary Herbs and Spices from Iraqi Markets using CR-39 Detectors. FUDMA Journal of Sciences, [S. l.], v. 10, n. 20, p. 397–402, 2026. DOI: 10.33003/fjs-2026-1020-6093. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/6093. Acesso em: 16 oct. 2026.