SALIHU, Nura; IMAM TANKO, Hashimu; ZUBAIRU, Abdulhakim. Precision Fermentation for Sustainable Food Production: Technological Advances, Food Applications, Sustainability, Challenges and Future Perspectives. FUDMA Journal of Sciences, [S. l.], v. 10, n. 18, p. 260–270, 2026. DOI: 10.33003/fjs-2026-1018-5892. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5892. Acesso em: 26 sep. 2026.