ANOSIKE; OBIAJULU; DANJUMA. Functional and Some Chemical Properties on the Storage Stability of Agidi Produced from Maize, Soyabeans and Carrot Composite Flour. FUDMA Journal of Sciences, [S. l.], v. 10, n. 12, p. 406–413, 2026. DOI: 10.33003/fjs-2026-1012-5724. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5724. Acesso em: 25 aug. 2026.