KYAKMA, Samson Sukumun; ABUH, Nasiru. NUTRITIONAL QUALITY, MINERAL COMPOSITION AND OXIDATIVE STABILITY OF SELECTED MEAT TYPES: A COMPARATIVE STUDY OF CHICKEN, BEEF AND CHEVON. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 7, p. 80–86, 2026. DOI: 10.33003/fjs-2026-1007-5201. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5201. Acesso em: 9 jun. 2026.