ADEBOWALE, Olalekan; OGUNBIYI, Bashiru; SALAWU, Saheed; AJIBODE, Oluwasegun. DEVELOPMENT OF AKARA STRIPS THROUGH SUBSTITUTION OF COWPEA WITH CASSAVA FLOUR: EFFECTS ON PRODUCT QUALITY AND CONSUMER ACCEPTANCE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 7, 2026. DOI: 10.33003/fjs-2026-1007-4919. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4919. Acesso em: 9 jun. 2026.