AMUSAN, Temiloluwa O.; NWAEDOZIE, Jonathan M.; FARURUWA, Muhammad D.; UMORU, Patricia E. EFFECTS OF SOAKING PRETREATMENT AND CITRIC ACID LINTNERIZATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED GUINEA CORN STARCH. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 6, p. 354–362, 2026. DOI: 10.33003/fjs-2026-1006-5121. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5121. Acesso em: 22 may. 2026.