BIOCHEMICAL CHANGES IN BEEF PATTIES BOILED WITH ETHANOL EXTRACT OF THE ROOT OF Glycyrrhiza glabra LINN. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 5, n. 1, p. 202–209, 2021. DOI: 10.33003/fjs-2021-0501-557. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/557. Acesso em: 11 sep. 2025.