ABDULLAHI, N.; ATIKU, M. K.; UMAR, N. B. THE ROLES OF ENZYME IN FOOD PROCESSING - AN OVERVIEW. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 5, n. 1, p. 157–164, 2021. DOI: 10.33003/fjs-2021-0501-549. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/549. Acesso em: 5 nov. 2025.