OGUNBIYI, Bashiru Iyanda; AKANO, Sunday; YAHAYA, Mahmud Baba. PHYSICAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR AND STARCH FROM TWO TIGERNUT (Cyperus esculentus) VARIETIES. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 4, p. 148–154, 2026. DOI: 10.33003/fjs-2026-1004-4789. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4789. Acesso em: 16 apr. 2026.