ONYEMIZE, Uchenna Charles et al. SENSORY AND SHELF-LIFE EVALUATION OF CHINCHIN SNACKS FRIED WITH AFRICAN ELEMI AND GROUNDNUT OILS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 2, p. 208–212, 2026. DOI: 10.33003/fjs-2026-1002-4361. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4361. Acesso em: 4 mar. 2026.