YUSUF BWALA, Hyeladzira; EMMANUEL A. SAMUEL. STABILIZATION OF EMULSIONS BY Monodora myristica SEED PROTEIN HYDROLYSATE: EFFECT OF MOLECULAR WEIGHT DISTRIBUTIONS ON SURFACE, EMULSIFYING AND FOAMING PROPERTIES. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 12, p. 484–491, 2025. DOI: 10.33003/fjs-2025-0912-4313. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4313. Acesso em: 17 jan. 2026.