OGUNDANA, Odunayo Seyi; ADEWOYIN, Timothy Adetula; MORUF, Olanrewaju Oke. PROCESSING EFFECT ON SOYBEAN NUTRIENTS AND POTENTIAL IMPACT ON CONSUMER HEALTH: REVIEW. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 12, p. 853–858, 2025. DOI: 10.33003/fjs-2025-0912-4166. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4166. Acesso em: 4 mar. 2026.