ALI, Frichan; NYAZE, Sharon; MAGAJI, Sa'eedu; ANYANWU, Gabriel; ADOGA, Godwin. NUTRITIONAL ANALYSIS AND SENSORY EVALUATION OF READY-TO-USE THERAPEUTIC FOOD FORMULATED FROM LOCALLY SOURCED INGREDIENTS IN BORNO STATE, NIGERIA, COMPARED TO UNICEF STANDARDS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 11, p. 455 – 460, 2025. DOI: 10.33003/fjs-2025-0911-4155. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4155. Acesso em: 14 nov. 2025.