EFFECT OF DRYING ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF SWEET AND BITTER CASSAVA. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 7, p. 151–153, 2025. DOI: 10.33003/fjs-2025-0907-3677. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3677. Acesso em: 2 sep. 2025.