PROXIMATE, MICROBIOLOGICAL AND SENSORY PROPERTIES OF SMOKED WILD AND AQUACULTURED CATFISH (CLARIAS GARIEPINUS) USING SELECTED AFRICAN WOODS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 6, p. 31–37, 2025. DOI: 10.33003/fjs-2025-0906-3367. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3367. Acesso em: 12 sep. 2025.