THE EFFECT OF EXTRACTION METHOD ON FATTY ACID PROFILE OF TRADITIONALLY AND MECHANICALLY EXTRACTED SHEA BUTTER SAMPLES FROM NASARAWA STATE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 5, p. 239–243, 2025. DOI: 10.33003/fjs-2025-0905-3629. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3629. Acesso em: 5 sep. 2025.