MICROBIOLOGICAL EVALUATION OF READY-TO-EAT FOODS SOLD AROUND SA’ADU ZUNGUR UNIVERSITY GADAU, BAUCHI, NIGERIA: IMPLICATIONS FOR FOOD SAFETY AND PUBLIC HEALTH. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 3, p. 194–200, 2025. DOI: 10.33003/fjs-2025-0903-3272. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3272. Acesso em: 5 sep. 2025.