COMPARATIVE ANALYSIS OF THE RATE OF VITAMIN C DEGRADATION IN LETTUCE (LACTUCA SATIVA) TREATED WITH VARIOUS PRETREATMENT SOLUTIONS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 3, p. 15–21, 2025. DOI: 10.33003/fjs-2025-0903-2817. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2817. Acesso em: 5 sep. 2025.