QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOUR. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 2, p. 216–219, 2025. DOI: 10.33003/fjs-2025-0902-2647. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2647. Acesso em: 5 sep. 2025.