PRODUCTION OF LACCASE BY FUNGI ISOLATED FROM SOIL VIA SUBMERGED FERMENTATION USING CORN COB AS SUBSTRATE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 3, p. 224–229, 2020. DOI: 10.33003/fjs-2020-0403-296. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/296. Acesso em: 11 sep. 2025.