TOXICOLOGICAL STUDY AND QUANTITATIVE DETERMINATION OF ALLURA RED (E129) DYE ADDITIVE IN SOME FOOD BEVERAGES CONSUMED IN KATSINA METROPOLIS, NIGERIA. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 8, n. 3, p. 228–232, 2024. DOI: 10.33003/fjs-2024-0803-2434. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2434. Acesso em: 2 sep. 2025.