COMPARATIVE NUTRITIONAL AND MINERAL ANALYSIS OF FERMENTED PENTACLETHRA MACROPHYLLA (UKPAKA), FERMENTED RICINUS COMMUNIS (OGIRI), AND FERMENTED PROSOPIS AFRICANA SEED (OKPEYE). FUDMA JOURNAL OF SCIENCES, [S. l.], v. 8, n. 3, p. 344–347, 2024. DOI: 10.33003/fjs-2024-0803-2351. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2351. Acesso em: 3 sep. 2025.