EVALUATION OF BAKING QUALITY OF BREAD FROM COMPOSITE MIXTURE OF WHEAT FLOUR AND P-GLABRA SEED FLOUR. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 8, n. 1, p. 19–24, 2024. DOI: 10.33003/fjs-2024-0801-2149. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2149. Acesso em: 3 sep. 2025.