STUDY ON THE CHEMICAL COMPOSITION OF JACKAL BERRY (Diospyros mespiliformis) FRUIT EDIBLE PART. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 3, n. 3, p. 576–580, 2023. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1604. Acesso em: 5 sep. 2025.