EFFECT OF POTASH AND ONION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF COOKED BROWN-EYED COWPEA. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 3, n. 1, p. 381–386, 2023. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1468. Acesso em: 8 sep. 2025.