PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ORANGE (Citrus sinensis) PEEL. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 3, n. 1, p. 375–380, 2023. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1467. Acesso em: 5 sep. 2025.