EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF LEAF EXTRACT OF CHRYSOPHYLLUM ALBIDUM AGAINST SELECTED ENTERIC BACTERIAL PATHOGENS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 7, n. 2, p. 131–140, 2023. DOI: 10.33003/fjs-2023-0702-1721. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1721. Acesso em: 11 sep. 2025.