CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI . FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 6, p. 31–43, 2023. DOI: 10.33003/fjs-2022-0606-1102. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1102. Acesso em: 4 sep. 2025.