EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 6, p. 1–6, 2023. DOI: 10.33003/fjs-2022-0606-1139. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1139. Acesso em: 6 sep. 2025.