B-CAROTENE EXTRACTION FROM Daucus carota (CARROT) UNDER DIFFERENT CONDITIONS OF TEMPERATURE AND SOLVENTS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 4, p. 134–136, 2022. DOI: 10.33003/fjs-2022-0604-1057. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1057. Acesso em: 30 aug. 2025.