ONWUZURUIKE, Uzochukwu; NDIFE, Joel; OKWUNODULU, Innocent. INFLUENCE OF MEAT TYPE ON PROCESSED MEAT (KILISHI) QUALITY. FUDMA Journal of Sciences, [S. l.], v. 6, n. 2, p. 160–168, 2022. DOI: 10.33003/fjs-2022-0602-904. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/904. Acesso em: 7 sep. 2026.