PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 2, p. 300–307, 2020. DOI: 10.33003/fjs-202-0401-220. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/220. Acesso em: 2 sep. 2025.