EFFECT OF STORAGE MATERIALS ON THE PROXIMATE COMPOSITION OF TOMATO (Lycopersicon Esculentum) POWDER. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 2, p. 203–206, 2020. DOI: 10.33003/fjs-2020-0402-212. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/212. Acesso em: 11 sep. 2025.