Nakakana H., Misbah S. A., Hassan S. M., & AbdullahiH. (2023). QUALITY AND SUSTAINABILITY OF PRODUCTION OF YOHURT FROM SOYABEANS, TIGER NUT, AND DATE. FUDMA JOURNAL OF SCIENCES, 7(5), 24 - 29. https://doi.org/10.33003/fjs-2023-0705-1992