UbborS. C., EzeochaV. C., OkoliJ. N., AgwoO. E., OlaoyeO. A., & AgbaiI. E. (2022). EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS. FUDMA JOURNAL OF SCIENCES, 6(4), 254 - 261. https://doi.org/10.33003/fjs-2022-0604-1072