Anosike, A. N., Samuel, E. D., & Luka, J. (2026). Organic Preservatives for Cereal Grain Storage: Mechanisms, Nanoencapsulation Advances, Challenges, and Future Prospects – A Narrative Review (2000–2025). FUDMA Journal of Sciences, 10(13), 332-346. https://doi.org/10.33003/fjs-2026-1013-5795