Ogungbemi, K., Afolabi, A. A., Ajala, O. V., Akeju, B. M., Ibuwunwa, O. M. S., Balogun, D., Popoola, S. T., Adeniyi, B. M., Ogundare, O. A., & Oyewole, S. N. (2026). CHITOSAN ENCAPSULATED CLOVE OIL MITIGATES NUTRIENT DETERIORATION AND PRESERVES PHYSIOCHEMICAL ATTRIBUTES OF Cucumis Sativa and Musa Acuminate. FUDMA JOURNAL OF SCIENCES, 10(1), 375-386. https://doi.org/10.33003/fjs-2026-1001-4330