Anosike AN, Luka J, Moses A, Toyin AO. Effect of Wet and Dry Processing on the Proximate and Mineral Composition of Traditional Nigerian Steamed Legume Pudding (Moi-Moi) Prepared from Cowpea (Vigna unguiculata) and Bambara Groundnut (Vigna subterranea). FJS. 2026;10(14):20-26. doi:10.33003/fjs-2026-1014-5513